CHEF/CULINARY CATEGORY
AWARD TITLES AND DESCRIPTIONS
1. Best Overall Chef (Male)
2. Best Overall Chef (Female)
3. Best Gourmet Chef
4. Best Food Artist
5. Best Mixologist
6. Rising Star
7. Foodpreneur of the Year
8. Rising Star
9. Best Culinary School
NOMINATION GUIDELINES
- This being the first-ever edition, all entries must reflect notable activity within the
past 18–24 months. - Open to individuals of African origin or operating within Africa’s food ecosystem.
- Self-nominations and third-party nominations are welcome.
- Nominees must have publicly accessible work, business, or content showcasing
their culinary identity. - Previous award winners do not apply (this is the maiden edition), but finalists will
be profiled as pioneers in future listings.
HELP YOUR NOMINEE SUCCEED
Your nominee has:
- Â Documented evidence of work (photos, videos, press features, testimonials).
- Alignment with African food heritage and/or innovation.
- Quality and consistency across platforms or service points.
- Efforts to promote food education, mentorship, or professional growth.
- Social impact and sustainability practices (where applicable).
