TOURISM/HOSPITALITY CATEGORY
AWARD TITLES
- Food Tourist of the Year
- Street Food Joint of the Year
- Fast Food Restaurant of the Year
- Bakery of the Year
- Gourmet Restaurant of the Year
- Food market of the Year
- Indigenous Food Restaurant of the Year
- Best Airline Food
- Best Hotel Food
NOMINATION GUIDELINES
- Must be African-based (located in any of the supported African country)
- Must have been in operation for at least 12 months
- Should have visible customer engagement or public recognition
- Can be nominated by the public or industry professionals
- Social media presence or online reviews may be considered as supporting
materials
CRITERIA FOR SELECTION
- Taste and quality of food
- Ambience and experience
- Customer service
- Originality and innovation
- Cultural relevance or preservation (for indigenous categories)
- Consistency and reputation
